Title: Coconut Clusters
Categories: Snack
Yield: 1 Servings

1	lb	Chocolate chips
4	oz	Shredded coconut

Lay the coconut out on a cookie sheet and toast it in the oven at 350 for about 7 mins. Melt the chocolate chips in a double boiler. Mix the coconut into the chocolate. Scoop out some and throw it onto a greased cookie sheet, or wax paper. Refrigerate and then eat.

From Bark and Grass, Number 2 Typed by Lisa Greenwood

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